Naturally sweet

Naturally Sweet

It's called CoAqua. It’s pronounced ‘Co’… as in coconut + ‘Aqua’... as in water. You'll taste the difference - the youngest coconuts picked at the perfect moment. No added sugar. No fat. No cholesterol. Just sun-sweetness from the tropics. A coconut holds the most amount of natural sugar right around six months into its life cycle and this is exactly when we harvest them to ensure that sweetness stays right where it should your mouth:)